Roasted Turkey
12 - 14 lb. Turkey
1 cup melted butter
3 cups stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 325 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds over the next few hours.
When the turkey's A$$ blows the oven door open and it flies across the room, it's done.